How it all got started
In 1989, a simple yet profound idea was born in the heart of Ann Klocke, a dedicated parishioner of St. Gregory the Great Church in Williamsville, NY.
In 1989, a simple yet profound idea was born in the heart of Ann Klocke, a dedicated parishioner of St. Gregory the Great Church in Williamsville, NY.
Ann had stumbled upon an article in the New York Times about a community food shuttle program, and it ignited a spark within her. She saw the immense potential in a similar initiative for her own community in Western New York—a region brimming with both surplus food and people in desperate need.
Moved by a vision of a world where no one goes hungry while food is wasted, Ann gathered a small group of fellow parishioners from St. Greg’s. Together, they embarked on a journey fueled by compassion and a determination to make a difference. They began by collecting surplus food from local supermarkets and restaurants, food that would otherwise be thrown away, and delivering it to those who needed it most: soup kitchens, shelters, and food pantries.
With her husband, Dr. Francis Klocke, by her side, Ann tirelessly coordinated these efforts, turning her vision into a reality. The early days were challenging, but the impact was immediate and profound. Every delivery made, every meal served, and every smile received reinforced their belief in the importance of their mission.
Even when Ann and Dr. Francis relocated to Chicago in 1991, the foundation they had built remained strong. The Food Shuttle of Western New York continued to flourish, growing from a modest initiative into a vital lifeline for countless individuals and families. Over the years, the organization expanded its reach, now supported by over 150 dedicated volunteer drivers who collectively move tons of food annually, ensuring that no one in the community goes hungry.
Today, we are proud to be supported by over 150 dedicated volunteer drivers. These compassionate individuals collectively move tons of food annually, ensuring that surplus food from local supermarkets, restaurants, and other food providers reaches those who need it most.
Our reach has expanded significantly, allowing us to deliver to nearly 90 recipient organizations, including soup kitchens, shelters, and food pantries.
Through the tireless efforts of our volunteers and the support of our community, we continue to combat food insecurity and reduce food waste, making a tangible difference in the lives of thousands each week. Our commitment to this mission is stronger than ever, driven by the same spirit of compassion and service that Ann Klocke envisioned over three decades ago.
Without regular donations and deliveries, these organizations cannot provide consistent support to those they serve.